What is the maximum allowed level of capsacinoids in OC spray?

The maximum allowed level of capsaicinoids in OC spray is 0.2%. This concentration is established based on safety and efficacy guidelines for the formulation of self-defense chemical agents. Capsaicinoids are the active components in Oleoresin Capsicum (OC), which is the primary ingredient in pepper spray, and their concentration directly affects the potency and physiological impact of the spray on subjects.

Regulatory guidelines seek to balance effectiveness as a self-defense tool with safety considerations for both the user and the subject exposed to the spray. A concentration of 0.2% has been found to be effective for incapacitating an individual while minimizing the risk of long-term injury or harm.

This standard ensures that the use of OC spray complies with law enforcement protocols and remains within legal and operational frameworks, allowing users to perform their duties effectively while adhering to safety regulations.